Friedhats
Finca El Salvador Kenya 48
OriginEl Salvador
ProcessNatural
Summary
A coffee from Finca El Salvador in the Apaneca-Ilamatepec region of El Salvador, produced by Rodolfo. This is a small lot from the Kenya variety, processed using natural method with 48-hour cherry maceration. In the cup are notes of caramel, molasses and a hint of Kenyan acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Finca El Salvador
- Variety
- Kenia
- Notes
- Caramel, Molasses
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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