Ethiopia Zelalem Alemu Anaerobic
Ethiopia Zelalem Alemu Anaerobic
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Friedhats

Ethiopia Zelalem Alemu Anaerobic

OriginEthiopia
ProcessAnaerobic

Summary

Single origin coffee from Ethiopia, produced by Zelalem Alemu. Grown at 2250 masl in the Uraga region, Haro Wachu kebele. Varieties include Dega, Kurume, 74110, and 74112. Processed using anaerobic fermentation. Flavour notes include guava, cherry candy, and guanabana.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Zelalem Alemu
Altitude
2250 m.a.s.l
Variety
JARC 74112, JARC 74110, Dega, Kurume
Notes
Cherry, Guava

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The roaster

Friedhats
Friedhats

Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…

AI-assisted description, based on roaster & cupping data.

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