Friedhats
Ethiopia Wosasa
OriginEthiopia
ProcessNatural
Summary
Ethiopia Wosasa is a natural processed coffee from the Raro Nensebo kebele in the Guji region of Ethiopia. It is made up of cherry from 25 farmers growing Gibirrina and Serto varieties at altitudes between 2000 and 2200 masl. The flavour profile is floral with a bright tropical sweetness and a creamy milk chocolate body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Serto 74112, Gibirinna 74110
- Notes
- Milk Chocolate, Floral
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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