Friedhats
Ethiopia Tokuma Decaf
OriginEthiopia
ProcessNatural
Summary
An Ethiopian decaf coffee from the Tokuma group of producers in the Agaro region of western Ethiopia. It is naturally processed then decaffeinated using the Ethyl Acetate method. Flavour notes include chocolate cookie, orange, and pear. The coffee is composed of landrace varieties.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Notes
- Pear, Cookie, Orange
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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