Friedhats
Ethiopia Tibebu Roba
OriginEthiopia
ProcessNatural
Summary
A single-origin natural processed coffee from Ethiopia's Yirgacheffe region, produced by Tibebu Roba on his farm near Gedeb. Grown at 2000-2200 masl using Heirloom varieties. Flavour notes include milk chocolate shake, cherry, and a light Oolong tea finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tibebu Roba
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Chocolate, Cherry
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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