Friedhats
Ethiopia Sookoo Wine
OriginEthiopia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
This Ethiopian coffee from the Guji region is produced by Sookoo Coffee. The varieties are Gibirinna, 74110, Serta, and 74112. It undergoes an anaerobic natural processing with wine yeast fermentation, giving it flavour notes of red wine, red grapes, and tropical fruits. Grown at an altitude of 2000-2200 masl.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sookoo Coffee
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- JARC 74112, JARC 74110, Gibirinna 74110
- Notes
- Red Wine, Red Grape
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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