Friedhats
Ethiopia Negele Gorbitu Anaerobic
OriginEthiopia
Roast levelMedium
ProcessAnaerobic
Summary
Ethiopian coffee from the Negele Gorbitu region, anaerobically processed with 4-5 days fermentation. Grown at 1995-2020 meters above sea level. Composed of three varieties: Kurume, Dega, and Wolisho. Flavour profile includes boozy, tropical, and citrus notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1995 - 2020 m.a.s.l
- Variety
- Wolisho, Dega, Kurume
- Notes
- Boozy, Citrus
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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