Friedhats
Ethiopia Mundayo
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Gara Kogne washing station in West Arsi, produced by approximately 750 local farmers. The coffee is made up of mixed heirloom varieties grown at 1945-2100 masl. Processing involves de-pulping the beans followed by a 96-hour fermentation, resulting in a vibrant sweetness. Flavour notes include plum, violet, and creamy oolong tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1945 - 2100 m.a.s.l
- Notes
- Plum, Violet
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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