Friedhats
Ethiopia Lalesa Anaerobic
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Ethiopian single origin coffee from the Lalesa washing station in the Gedeb region, produced by Ephtah. The coffee is processed using the anaerobic natural method and features Heirloom varieties grown at 2150-2200 meters above sea level. Flavour notes include pineapple tepache, blueberry jam, and guava.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ephtah
- Altitude
- 2150 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Pineapple, Guava, Blueberry
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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