Friedhats
Ethiopia Hambella Anaerobic
OriginEthiopia
ProcessAnaerobic
Summary
A funky Ethiopian coffee from the Guji region of West Oromia, produced by small farm holders. The coffee is anaerobically processed with 4-5 days of fermentation before drying, featuring mixed heirloom varieties grown at 1900-2100 masl. Flavor profile includes black cherry milkshake with a tropical finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Small farm holders
- Altitude
- 1900 - 2100 m.a.s.l
- Notes
- Black Cherry
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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