Ethiopia Hamasho

Summary

Coffee from the Daye Bensa group, from the Hamasho washing station located in the Bombe mountains in the Sidama Bensa area of Ethiopia. Grown at approximately 2300 meters above sea level, the high altitude results in slow maturation and small beans. Flavour notes are tropical, floral and sweet.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Daye Bensa group

Altitude

2300 m.a.s.l

Notes

Sweet, Floral

The roaster

Friedhats

Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…