Friedhats
Ethiopia Diima Benti #3
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from a collection of smallholder farms in the Guji region of Ethiopia, sitting at 2000-2500 masl. Made up of two local landrace varieties, Wolisho and Kurume. The cup offers thick syrupy sweetness, stone fruit acidity, black tea notes, and intense citric-like acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 2000 - 2500 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Black Tea, Stone Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
More from Friedhats
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .