Ethiopia Chorso Black Honey

Summary

A black honey processed coffee from the Chorso area of Yirgacheffe, Ethiopia, made from cherries collected by local smallholder farmers. The Heirloom variety beans are grown at 1900-2200 masl. The black honey process leaves significant mucilage on the beans, enhancing sweetness. The cup profile offers notes of peach iced tea, bergamot, and maple syrup with a black tea-like body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Smallholders

Altitude

1900 - 2200 m.a.s.l

Variety

Heirloom

Notes

Peach, Bergamot, Maple

The roaster

Friedhats

Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…