Friedhats
Ethiopia Chelbesa
OriginEthiopia
ProcessNatural
Summary
A coffee from the Chelbesa washing station in Gedeb, Guji, Ethiopia, produced by 1200+ smallholders. The cherries were anaerobically fermented for 168 hours before being dried on shaded beds for about 23 days. Grown at 2200-2300 masl, this Dirty Natural processed coffee offers flavour notes of melon, papaya and black tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 1200+ smallholders
- Altitude
- 2200 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Papaya, Black Tea, Melon
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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