Friedhats
Ethiopia Buku Sayisa
OriginEthiopia
ProcessAnaerobic, Natural
Summary
A single-origin Ethiopian coffee from the Buku Sayisa washing station in the Hambela Wamena region, produced by 430 smallholders. The coffee is processed using an anaerobic natural method: hand-picked ripe cherries are fermented in sealed plastic jars for 168 hours, then dried on raised African beds for 2-3 weeks. The Dega and Wolisho varieties deliver flavour notes of tropical fruits, cherry, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 430 smallholders
- Altitude
- 2350 m.a.s.l
- Variety
- Wolisho, Dega
- Notes
- Milk Chocolate, Cherry
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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