Friedhats
Ethiopia Bishan Dimo
OriginEthiopia
ProcessNatural
Summary
An Ethiopian coffee from the Guji region, produced by Faysel A. Yonis and Hamike Yonis from smallholders at the Bishan Dimo washing station. Grown at 1850-2050 masl. Heirloom variety, natural processed. Flavour notes include stonefruits, milk chocolate and creamy vanilla.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Faysel A. Yonis and Hamike Yonis
- Altitude
- 1850 - 2050 m.a.s.l
- Variety
- Heirloom
- Notes
- Milk Chocolate, Vanilla, Stone Fruit
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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