Friedhats
El Salvador Puerto Arturo (espresso)
OriginEl Salvador
ProcessNatural
Summary
El Salvador Puerto Arturo coffee from producer Alvaro Moises, grown in the Apaneca-Ilamatepec Mountain Range at 1550 masl. Pacamara variety, processed using a 120-hour natural method with frequent rotation for uniform fermentation. Flavour profile includes stone fruit acidity, a syrupy nectar-laden body, and sweet raisin notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Alvaro Moises
- Altitude
- 1550 m.a.s.l
- Variety
- Pacamara
- Notes
- Raisin
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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