Friedhats
El Salvador Miramar 120 (filter)
OriginEl Salvador
ProcessAnaerobic, Carbonic Maceration
Summary
El Salvador Miramar 120 is a coffee from the Palo Campana region on the slopes of the Santa Ana Volcano in El Salvador, produced by Jamie Catota and his son William. The coffee is made up of Red Bourbon and Typica varieties grown at 1650m. It undergoes a 120 hour anaerobic cherry maceration process before being dried on raised beds for 3-4 weeks. The cup profile is an intense, funky chocolate bonbon.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jamie Catota
- Altitude
- 1650 m.a.s.l
- Variety
- Red Bourbon, Typica
- Notes
- Chocolate, Funky
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
More from Friedhats
See all
More El Salvador coffees
If you notice any incorrect information, .