Friedhats
El Salvador Miramar 120 (espresso)
OriginEl Salvador
ProcessAnaerobic, Carbonic Maceration
Summary
Miramar 120 is a coffee from El Salvador, produced by Jamie Catota and his son William in the Palo Campana region on the slopes of the Santa Ana Volcano at 1650 meters above sea level. The coffee is made up of Red Bourbon and Typica varieties. It underwent a 120-hour anaerobic cherry maceration process before being dried on raised beds for 3-4 weeks. In the cup it presents intense, funky chocolate bonbon flavours.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Jamie Catota
- Altitude
- 1650 m.a.s.l
- Variety
- Red Bourbon, Typica
- Notes
- Chocolate, Funky
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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