
Friedhats
El Salvador Fes Bourbon 120n
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
El Salvador FES Bourbon 120N is a coffee produced by Rodolfo Ruffatti at Finca El Salvador, located in the Santa Ana mountain range of El Salvador at 1500-1670 meters above sea level. The coffee is of the Bourbon variety and undergoes a 120-hour anaerobic natural processing method. Flavour notes include rum raisin, strawberry jam, and Maltesers.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRodolfo Ruffatti
Altitude1500 - 1670 m.a.s.l
VarietyBourbon
NotesChocolate
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