Friedhats
El Salvador Fes Bourbon 120n
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
El Salvador FES Bourbon 120N is a coffee produced by Rodolfo Ruffatti at Finca El Salvador, located in the Santa Ana mountain range of El Salvador at 1500-1670 meters above sea level. The coffee is of the Bourbon variety and undergoes a 120-hour anaerobic natural processing method. Flavour notes include rum raisin, strawberry jam, and Maltesers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rodolfo Ruffatti
- Altitude
- 1500 - 1670 m.a.s.l
- Variety
- Bourbon
- Notes
- Chocolate
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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