Friedhats
El Salvador Fes Borbonera 48h (natural 48 Hour Anaerobic)
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
This single-origin coffee from El Salvador is produced by Rodolfo Ruffatti at Finca El Salvador (FES), a fifth-generation coffee farm located in the Santa Ana mountain range at 1350-1670 masl. The coffee is of the Bourbon variety and undergoes a Natural 48 hour anaerobic processing method. Flavour notes include dark chocolate, raisin, and cherry. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Rodolfo Ruffatti
- Altitude
- 1350 - 1670 m.a.s.l
- Variety
- Bourbon
- Notes
- Raisin, Cherry, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
More from Friedhats
See all
More El Salvador coffees
If you notice any incorrect information, .