El Salvador FES Borbonera 48h (48 Hours Fermentation In Cherry)
El Salvador FES Borbonera 48h (48 Hours Fermentation In Cherry)
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Friedhats

El Salvador Fes Borbonera 48h (48 Hours Fermentation In Cherry)

OriginEl Salvador
Roast levelMedium
ProcessFermentation

Summary

A coffee from Finca El Salvador (FES) owned by fifth-generation farmer Rodolfo in El Salvador. The Borbonera variety comes from 60-year-old trees and undergoes 48 hours of fermentation in cherry. Flavour notes include dark chocolate, raisin, and cherry, resulting in a complex and sweet profile reminiscent of rum raisin ice cream.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Rodolfo
Variety
Bourbon
Notes
Raisin, Cherry, Dark Chocolate

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The roaster

Friedhats
Friedhats

Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…

AI-assisted description, based on roaster & cupping data.

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