Friedhats
El Salvador Fes 120n Espresso
OriginEl Salvador
ProcessNatural
Summary
A single-origin espresso coffee from Finca El Salvador, located at 1650masl in the Cerro El Aguila mountain range, El Salvador. Produced by Rodolfo Ruffatti Batlle, this coffee is a Red Bourbon variety processed with a 120 hour natural method. The flavour profile includes cherry chocolate bonbon and tropical fruits.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Rodolfo Ruffatti Batlle
- Altitude
- 1650 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Chocolate, Tropical Fruit
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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