Friedhats
Colombia Supernatural (70 Hour Fermented Natural)
OriginColombia
ProcessNatural
Summary
Colombia Supernatural is a community lot from 20 smallholders in Gaitania, Planadas, Tolima, Colombia. The cherries are delivered to the local mill Especiales Tres Esquinas, where they are sealed in hermetic tanks for 70 hours to ferment, then dried for 8-10 days on raised beds and mechanically dried. Grown at 2010 masl from Castillo, Caturra, Colombia, F8 and San Bernardo varieties. The cup offers overripe tropical fruits, chocolate covered strawberry and cascara notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 20 smallholders
- Altitude
- 2010 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Chocolate, Tropical Fruit
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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