Friedhats
Colombia Sigilo Anaerobic Natural
OriginColombia
ProcessAnaerobic, Natural
Summary
A Colombian coffee from the Quindio region, grown by Eliana Bravo at La Esmeralda farm and processed by Sigilo using an anaerobic natural method. The cherries undergo 98 hours of controlled fermentation with temperature and PH regulation, with the mosto removed every 12 hours, cooled and reintroduced. The coffee is then dried on raised beds for 15 days. Typica variety. Flavour notes include tropical fruit, black cherry and dark chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sigilo
- Altitude
- 1650 m.a.s.l
- Variety
- Typica
- Notes
- Dark Chocolate, Black Cherry
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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