Friedhats
Colombia Sebastian Gomez Ef2 (competition Lot)
OriginColombia
ProcessExtended Fermentation, Natural
Summary
A competition lot of Gesha coffee from Sebastian Gomez at Finca La Divisa in Quindio, Colombia. The coffee undergoes an EF2 (Extended Fermentation Natural 2) process: 24 hours open fermentation followed by 50 hours in sealed grainpro bags below 22°C, then dried on raised beds. Flavour notes include guava, mango, cacao nibs and grape juice with a syrupy body and cane sugar sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sebastian Gomez
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Cocoa Nibs, Grape, Guava
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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