Friedhats
Colombia Rafael Amaya Filter
OriginColombia
ProcessCarbonic Maceration, Washed
Summary
Colombia Rafael Amaya from Finca La Virginia in Timana, Huila. Produced by Rafael Amaya. Pink Bourbon variety grown at 1700-1800 masl. Washed carbonic maceration processing. Flavour notes include tea-like clarity, bright citric acidity, and rich malty complexity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rafael Amaya
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Malt, Tea, Citrus
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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