Friedhats
Colombia Mandela Natural Xo
OriginColombia
ProcessNatural
Summary
A coffee from Cafe Granja La Esperanza farm in the Cauca Valley region of Colombia. Grown at 1445-1571 masl, this Mandela variety is processed using the Natural XO method. The high altitude and cool foggy conditions produce bright acidity and intense sweetness. Flavour profile includes candied strawberries, black cherry, and lemon thyme.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cafe Granja La Esperanza
- Altitude
- 1445 - 1571 m.a.s.l
- Variety
- Mandela
- Notes
- Black Cherry, Strawberry
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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