Colombia La Maria Natural
Colombia La Maria Natural
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Friedhats

Colombia La Maria Natural

OriginColombia
ProcessAerobic, Natural

Summary

Colombia La Maria Natural is a single-origin coffee from the Caldas region of Colombia, grown at 1750-1950 meters above sea level. It is produced from Pink Bourbon variety and processed using the natural method, fermented in cherry in aerobic conditions on drying beds. The flavour profile features boozy, funky notes with dried fruit and tropical fruit characteristics.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Altitude
1750 - 1950 m.a.s.l
Variety
Pink Bourbon
Notes
Dried Fruit, Boozy, Tropical Fruit, Funky

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The roaster

Friedhats
Friedhats

Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…

AI-assisted description, based on roaster & cupping data.

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