Friedhats
Colombia La Claudina #2
OriginColombia
ProcessNatural
Summary
Colombia La Claudina #2 is a single-origin coffee from Antioquia, Colombia, produced by Juan Saldarriaga at La Claudina farm. Grown at 1400-1800 masl, this lot consists of Castillo and Caturra varieties. It is naturally processed, offering a profile of milk chocolate, a creamy round body, and grapefruit acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Juan Saldarriaga
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Milk Chocolate, Cream, Grapefruit
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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