Friedhats
Colombia La Bonita #1 Java
OriginColombia
ProcessAnaerobic, Natural
Summary
A microlot coffee from the La Bonita farm in Huila, Colombia, produced by second-generation farmer Rogelio Espinoza. Grown at 1400 masl, the coffee is of the Java variety and processed using the anaerobic natural method. The extended fermentation creates a funky, tropical profile with notes of guava, chocolate, and dark cherry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rogelio Espinoza
- Altitude
- 1400 m.a.s.l
- Variety
- Java
- Notes
- Chocolate, Cherry, Guava
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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