Friedhats
Colombia Juan Carlos Artunduaga
OriginColombia
ProcessNatural
Summary
A single-origin coffee from producer Juan Carlos Artunduaga at Finca La Granada in the Huila region of Colombia, grown at 1800 masl. The coffee is a natural processed Caturra and Colombia variety, undergoing a controlled fermentation of 100 hours before drying in marquesinas for 20 days. Flavour profile includes tropical fruit syrup, dark chocolate and funk.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Juan Carlos Artunduaga
- Altitude
- 1800 m.a.s.l
- Variety
- Colombia, Caturra
- Notes
- Dark Chocolate, Funky
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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