Friedhats
Colombia Jairo Arcila
OriginColombia
ProcessAerobic, Natural
Summary
A single-origin coffee from Colombia produced by Jairo Arcila on the Santa Monica farm in the Armenia, Quindio region at 1450-1500 masl. The variety is Caturra, processed with a 45-hour aerobic natural fermentation. Flavour notes include pineapple, dark chocolate, and funk.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Pineapple, Dark Chocolate, Funky
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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