Colombia Gesha Clouds (Anaerobic Natural)
Colombia Gesha Clouds (Anaerobic Natural)
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Friedhats

Colombia Gesha Clouds (anaerobic Natural)

OriginColombia
Roast levelMedium
ProcessAnaerobic, Natural

Summary

A Colombian coffee from producer Milton Monroy at Finca San Pedro in the Ibagué, Tolima region, grown at 1800 masl. This Gesha variety undergoes an Anaerobic Natural process, yielding flavour notes of guava, passionfruit and lychee. Roasted as an omniroast, suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Milton Monroy
Altitude
1800 m.a.s.l
Variety
Geisha
Notes
Lychee, Guava, Passion Fruit

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The roaster

Friedhats
Friedhats

Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…

AI-assisted description, based on roaster & cupping data.

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