Friedhats
Colombia G.x.o.
OriginColombia
ProcessAerobic, Extended Fermentation
Summary
Colombia G.X.O. (Gesha X.O.) produced by Cafe Granja la Esperanza at their Cerro Azul farm in Cauca Valley, Colombia. This limited release features the Gesha variety processed using an extended aerobic fermentation (X.O. process) lasting 48 hours in a controlled environment below 25°C, followed by mechanical drying for 48 hours. Known for distinct cognac flavour notes with intense complexity. Packaged in a hand-painted glass bottle.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cafe Granja la Esperanza
- Variety
- Geisha
- Notes
- Cognac
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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