
Friedhats
Colombia Everts Moron
OriginColombia
ProcessSemi-Washed
Summary
A specialty coffee from the Arhuaco indigenous community in the Sierra Nevada of Colombia. Grown at 1600-1700 masl by the Arhuaco community with support from the Coffee School Project. This coffee underwent a semi washed fermentation process, resulting in a fermenty, creamy, funky cup with notes of tropical punch, lactic acid, raspberry ice cream, and white chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1600 - 1700 m.a.s.l
- Notes
- Raspberry, White Chocolate
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The roaster

Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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