Friedhats
Colombia Eliseo Blanco
OriginColombia
ProcessHoney
Summary
Eliseo Blanco's Mi Delicia farm is located in the Sierra Nevada de Santa Marta mountains of Colombia at 1700 masl. This lot is a honey processed Castillo variety, undergoing 28 hours of fermentation. The coffee offers notes of cacao nibs, maraschino cherry, and dried tropical fruits.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Eliseo Blanco
- Altitude
- 1700 m.a.s.l
- Variety
- Castillo
- Notes
- Cocoa Nibs, Tropical Fruit
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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