Colombia Elias Roa
Colombia Elias Roa
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Friedhats

Colombia Elias Roa

OriginColombia
ProcessWashed

Summary

A single-origin coffee from Elias Roa Parra's Finca Tamana farm in Acevedo, Huila, Colombia. The Caturra variety is washed processed and grown at 1650 masl. Flavour notes include lychee, mulling spices and blood orange.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Elias Roa Parra
Altitude
1650 m.a.s.l
Variety
Caturra
Notes
Lychee, Blood Orange

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The roaster

Friedhats
Friedhats

Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…

AI-assisted description, based on roaster & cupping data.

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