Sweet Sakura

OriginColombia, Brazil

ProcessNatural

Summary

A blend of Brazilian and Colombian Arabica coffees, with origin from Santa Monica, Huila region. Naturally processed with sakura fermentation. Flavor profile includes pink grape, jasmine flower, and caramelized date with a light, tea-like body. Roasted for espresso with bright, fermented, and sweet aroma.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Date, Grape, Jasmine

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The roaster

Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…

AI-assisted description, based on roaster & cupping data.

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