
Foundation Coffee
Sweet Sakura
OriginColombia, Brazil
ProcessNatural
Summary
A blend of Brazilian and Colombian Arabica coffees, with origin from Santa Monica, Huila region. Naturally processed with sakura fermentation. Flavor profile includes pink grape, jasmine flower, and caramelized date with a light, tea-like body. Roasted for espresso with bright, fermented, and sweet aroma.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
NotesDate, Grape, Jasmine
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