
Foundation Coffee
Peru Amazonas
OriginPeru
Roast levelLight
Summary
Coffee from Peru, Amazonas region, grown at 1200–1450m altitude. Varieties: Caturra and Bourbon. Washed processing method. Flavor notes of yellow plum, dried fruits, almond, and blueberry. Light filter roast with elegant and subtle aroma, balanced acidity, and round body. Scored 83 points.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score83
Altitude1200 - 1450 m.a.s.l
VarietyBourbon, Caturra
NotesPlum, Almond, Blueberry
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