Foundation Coffee
Peru Amazonas
OriginPeru
Roast levelLight
Summary
Coffee from Peru, Amazonas region, grown at 1200–1450m altitude. Varieties: Caturra and Bourbon. Washed processing method. Flavor notes of yellow plum, dried fruits, almond, and blueberry. Light filter roast with elegant and subtle aroma, balanced acidity, and round body. Scored 83 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 83
- Altitude
- 1200 - 1450 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Plum, Almond, Blueberry
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The roaster
Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…
AI-assisted description, based on roaster & cupping data.
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