Foundation Coffee
Honduras Mario Rodriguez
OriginHonduras
Roast levelLight
ProcessAnaerobic, Natural
Summary
A specialty coffee from Honduras produced by Mario Rodriguez at El Jardín farm in the Montecillos region, La Paz department. Grown at 1650 meters above sea level. Varieties: Caturra and Catuaí. Processed using natural dry anaerobic fermentation for 90 hours. Flavour notes: strawberry, grapefruit, apple cider, and pink grapes. Cupping score: 85.75 points. Light roast recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85.75
- Producer
- Mario Rodriguez
- Altitude
- 1650 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Grape, Grapefruit, Apple, Strawberry
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The roaster
Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…
AI-assisted description, based on roaster & cupping data.
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