HONDURAS MARIO RODRIGUEZ
HONDURAS MARIO RODRIGUEZ
Foundation Coffee

Honduras Mario Rodriguez

OriginHonduras
Roast levelLight
ProcessAnaerobic, Natural

Summary

A specialty coffee from Honduras produced by Mario Rodriguez at El Jardín farm in the Montecillos region, La Paz department. Grown at 1650 meters above sea level. Varieties: Caturra and Catuaí. Processed using natural dry anaerobic fermentation for 90 hours. Flavour notes: strawberry, grapefruit, apple cider, and pink grapes. Cupping score: 85.75 points. Light roast recommended for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score85.75
ProducerMario Rodriguez
Altitude1650 m.a.s.l
VarietyCatuai, Caturra
NotesGrape, Grapefruit, Apple, Strawberry

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The roaster

Foundation Coffee
Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic with a focus on quality coffee. While the provided content is limited in descriptive detail about their specific roasting philosophy or product range, the site offers both Polish and English language versions, suggesting international accessibility. The roastery appears to focus on delivering specialty coffee experiences through a curated approach. The brand emphasizes minimalism and quality in its presentation, typical of modern specialty coffee roasters in the European market. Further details about their specific coffee origins, roasting profile, and founding story would require deeper exploration of the site's content pages.

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