
Foundation Coffee
Honduras Mario Rodriguez
OriginHonduras
Roast levelLight
ProcessAnaerobic, Natural
Summary
A specialty coffee from Honduras produced by Mario Rodriguez at El Jardín farm in the Montecillos region, La Paz department. Grown at 1650 meters above sea level. Varieties: Caturra and Catuaí. Processed using natural dry anaerobic fermentation for 90 hours. Flavour notes: strawberry, grapefruit, apple cider, and pink grapes. Cupping score: 85.75 points. Light roast recommended for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score85.75
ProducerMario Rodriguez
Altitude1650 m.a.s.l
VarietyCatuai, Caturra
NotesGrape, Grapefruit, Apple, Strawberry
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