Lass Malo, Washed
Lass Malo, Washed
Five Senses

Lass Malo, Washed

OriginPapua New Guinea
ProcessWashed

Summary

Lass Malo, Washed is a single origin coffee from Papua New Guinea's Eastern Highlands, produced by smallholder farmers from Okapa, Lufa, Elembari and Ungai regions. The coffee is grown at 1450-2000 MASL and consists of Typica and Arusha varieties. Processed using the washed method and roasted for espresso, it offers flavour notes of sweet pineapple, dark chocolate and red currant. The Lass Malo Coffee factory, founded by Maureen Ken and Ken Dumudi, supports local smallholder producers with quality infrastructure and sustainable pricing.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmallholders from Okapa, Lufa, Elembari, Ungai regions
Altitude1450 - 2000 m.a.s.l
VarietyArusha, Typica
NotesChocolate, Currant, Pineapple

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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