Lass Malo, Washed

Summary

Lass Malo, Washed is a single origin coffee from Papua New Guinea's Eastern Highlands, produced by smallholder farmers from Okapa, Lufa, Elembari and Ungai regions. The coffee is grown at 1450-2000 MASL and consists of Typica and Arusha varieties. Processed using the washed method and roasted for espresso, it offers flavour notes of sweet pineapple, dark chocolate and red currant. The Lass Malo Coffee factory, founded by Maureen Ken and Ken Dumudi, supports local smallholder producers with quality infrastructure and sustainable pricing.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Smallholders from Okapa, Lufa, Elembari, Ungai regions

Altitude

1450 - 2000 m.a.s.l

Variety

Arusha, Typica

Notes

Chocolate, Currant, Pineapple

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…