Lass Malo, Washed
Lass Malo, Washed
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Five Senses

Lass Malo, Washed

OriginPapua New Guinea
ProcessWashed

Summary

Lass Malo, Washed is a single origin coffee from Papua New Guinea's Eastern Highlands, produced by smallholder farmers from Okapa, Lufa, Elembari and Ungai regions. The coffee is grown at 1450-2000 MASL and consists of Typica and Arusha varieties. Processed using the washed method and roasted for espresso, it offers flavour notes of sweet pineapple, dark chocolate and red currant. The Lass Malo Coffee factory, founded by Maureen Ken and Ken Dumudi, supports local smallholder producers with quality infrastructure and sustainable pricing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmallholders from Okapa, Lufa, Elembari, Ungai regions
Altitude1450 - 2000 m.a.s.l
VarietyArusha, Typica
NotesChocolate, Currant, Pineapple

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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