
Finest Coffee and Tea
Tanzanian Coffee (makuru)
OriginTanzania
Summary
A single origin coffee from Tanzania, grown at the Makuru estate in the foothills of Mount Kilimanjaro. The coffee is shade grown and irrigated by the estate's own water system. Described as a typical African coffee with more body and less acidity than Kenyan coffee, featuring a light fruitiness. Suitable as a full roast all day coffee.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
NotesFruity
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