
Finest Coffee and Tea
Tanzania Aa Coffee
OriginTanzania
Roast levelLight
Summary
Tanzania AA coffee is a specialty grade single origin coffee grown on the volcanic slopes of Mount Kilimanjaro and the Mbeya region at altitudes of 1,200–2,000 metres. It is a high grade of Tanzanian Arabica beans, large and dense, offering a bright wine-like acidity with a medium body. Flavour notes include blackcurrant, plum, citrus zest, and floral acidity. Suitable for pour-over, Aeropress, or as a light espresso.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1200 - 2000 m.a.s.l
NotesPlum, Blackcurrant, Floral
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