Myanmar The Lady Specialty Coffee

OriginMyanmar

Roast levelLight

ProcessCarbonic Maceration, Natural

Summary

Myanmar The Lady Specialty Coffee is a women-owned micro-lot from Ywa Ngan, Shan State, Myanmar. It undergoes a carbonic maceration natural process, delivering complex fruity notes of lychee, redcurrant, honey, strawberry, pomegranate, cherry, stone fruit, and caramel. Suitable for both filter and espresso brewing methods. Available as whole beans or ground to order.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesLychee, Caramel, Pomegranate, Redcurrant, Honey, Cherry, Strawberry

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The roaster

Finest Coffee and Tea

Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, landing at peak flavour. Their range spans single origins, organic and Fairtrade options, thoughtful blends, and flavoured coffees, all available as whole beans or ground to order. They also carry an extensive loose-leaf tea collection. A dedicated 'Coffee Club' delivers freshly roasted beans monthly, guided by their Master Roaster's recommendations. With nearly 400 reviews averaging 4.6 stars, they've built a loyal following for reliable quality and prompt service. No cafe—just straightforward, well-executed mail-order coffee for those who want it fresh and fast.

AI-assisted description, based on roaster & cupping data.

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