Finest Coffee and Tea
Myanmar A Lel Chuang Coffee
OriginMyanmar
Roast levelLight
ProcessNatural
Summary
A single-origin naturally processed Arabica coffee from Myanmar's Shan State. Produced at village level, this coffee offers a sparkling, fruity profile with notes of red berries, dried pineapple, vanilla, caramel, and almond, with a nutty finish and balanced acidity. Light roasted to highlight clarity and brightness, suited for pour-over, filter, and Aeropress brewing. Cup score of 85-86.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85
- Notes
- Caramel, Red Currant, Vanilla, Almond
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The roaster
Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…
AI-assisted description, based on roaster & cupping data.
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