
Finest Coffee and Tea
Mexico Coffee
OriginMexico
Roast levelMedium
Summary
Mexico coffee grown in the highlands of Chiapas, Oaxaca, and Veracruz. Shade-grown at elevations between 1,000–1,600 metres. 100% Arabica beans, often organically cultivated by smallholder cooperatives. Offers a clean and balanced profile with notes of toasted almonds, cocoa, mild citrus, and a clean finish. Ideal for filter, cafetiere, or moka pot.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1000 - 1600 m.a.s.l
NotesCocoa, Almond, Citrus
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