Dominican Republic Barahona Paraiso

Summary

A single origin coffee from the Barahona region of the Dominican Republic, produced by Alessandro Rodrighez. Grown at 600-700 meters above sea level, this coffee is processed using the wet method including handpicking, wet pulping, fermentation, washing, and sun drying. The coffee is described as smooth and mild with a lovely aroma, and is less acidic than other Caribbean coffees. It is grown according to ecological and organic farming guidelines. Available as whole beans or ground to order.

Details

Format

Bean

Decaffeinated

No

Producer

Alessandro Rodrighez

Altitude

600 - 700 m.a.s.l

The roaster

Finest Coffee and Tea

Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…