Dominican Republic Barahona Paraiso

OriginDominican Republic

ProcessWashed

Summary

A single origin coffee from the Barahona region of the Dominican Republic, produced by Alessandro Rodrighez. Grown at 600-700 meters above sea level, this coffee is processed using the wet method including handpicking, wet pulping, fermentation, washing, and sun drying. The coffee is described as smooth and mild with a lovely aroma, and is less acidic than other Caribbean coffees. It is grown according to ecological and organic farming guidelines. Available as whole beans or ground to order.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerAlessandro Rodrighez

Altitude600 - 700 m.a.s.l

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The roaster

Finest Coffee and Tea

Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, landing at peak flavour. Their range spans single origins, organic and Fairtrade options, thoughtful blends, and flavoured coffees, all available as whole beans or ground to order. They also carry an extensive loose-leaf tea collection. A dedicated 'Coffee Club' delivers freshly roasted beans monthly, guided by their Master Roaster's recommendations. With nearly 400 reviews averaging 4.6 stars, they've built a loyal following for reliable quality and prompt service. No cafe—just straightforward, well-executed mail-order coffee for those who want it fresh and fast.

AI-assisted description, based on roaster & cupping data.

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