Costa Rica Puente Tarrazu honey preparation
Costa Rica Puente Tarrazu honey preparation
Finest Coffee and Tea

Costa Rica Puente Tarrazu Honey Preparation

OriginCosta Rica
ProcessHoney

Summary

A specialty coffee from Costa Rica's Tarrazu region, produced by Rudolfo Rivera at the Santa Cruz de Leon Cortez farm. Grown at 1750 metres altitude, this coffee features a mix of Caturra, Villa Lobos and Typica varieties. Honey processing imparts a sweet flavour profile with notes of sweet waffle and crème brulee, finishing with a tangy sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerRudolfo Rivera
Altitude1750 m.a.s.l
VarietyVillalobos, Caturra, Typica
NotesCustard

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The roaster

Finest Coffee and Tea
Finest Coffee and Tea

Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, landing at peak flavour. Their range spans single origins, organic and Fairtrade options, thoughtful blends, and flavoured coffees, all available as whole beans or ground to order. They also carry an extensive loose-leaf tea collection. A dedicated 'Coffee Club' delivers freshly roasted beans monthly, guided by their Master Roaster's recommendations. With nearly 400 reviews averaging 4.6 stars, they've built a loyal following for reliable quality and prompt service. No cafe—just straightforward, well-executed mail-order coffee for those who want it fresh and fast.

AI-assisted description, based on roaster & cupping data.

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