Finest Coffee and Tea
Costa Rica Puente Tarrazu Honey Preparation
OriginCosta Rica
ProcessHoney
Summary
A specialty coffee from Costa Rica's Tarrazu region, produced by Rudolfo Rivera at the Santa Cruz de Leon Cortez farm. Grown at 1750 metres altitude, this coffee features a mix of Caturra, Villa Lobos and Typica varieties. Honey processing imparts a sweet flavour profile with notes of sweet waffle and crème brulee, finishing with a tangy sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Rudolfo Rivera
- Altitude
- 1750 m.a.s.l
- Variety
- Villalobos, Caturra, Typica
- Notes
- Custard
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The roaster
Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…
AI-assisted description, based on roaster & cupping data.
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