
Finest Coffee and Tea
Costa Rica Puente Tarrazu Honey Preparation
OriginCosta Rica
ProcessHoney
Summary
A specialty coffee from Costa Rica's Tarrazu region, produced by Rudolfo Rivera at the Santa Cruz de Leon Cortez farm. Grown at 1750 metres altitude, this coffee features a mix of Caturra, Villa Lobos and Typica varieties. Honey processing imparts a sweet flavour profile with notes of sweet waffle and crème brulee, finishing with a tangy sweetness.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerRudolfo Rivera
Altitude1750 m.a.s.l
VarietyVillalobos, Caturra, Typica
NotesCustard
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