
Finest Coffee and Tea
Costa Rica Puente Tarrazu
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
A single origin speciality coffee from Costa Rica's Tarrazu region, processed using the honey method which encourages a sweet tone. Roasted to a full medium roast, best suited for filter or cafetiere preparation. Flavour notes include sweet waffle and crème brûlée with a tangy finish and lingering sweetness.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
NotesCustard
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